OKJA – Oat Milk
- Italian oats (14%)
- Sunflower oil
- Calcium & sea salt
Here’s a little run-down of each ingredient in OKJA Oat Milk:
It’s O-A-T milk, right? So we tried to pack in as much as possible at 14%. A whopping 40% more than our Swedish friends 🙂 That means a richer, creamier mouthfeel and a denser foam for your latte.
We use a very small amount of unrefined, cold-pressed sunflower oil as a natural emulsifier. It keeps the water and oats blended together to help us achieve such a smooth, creamy texture. We use so little in fact, that per 100ml, we have less than a gram of fat in our m*lk.
An essential mineral for the human body.
Just a pinch to balance out the natural sweetness of the oats.